Archive for the ‘Dining’ Category
By Michelle Portesi
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You know how it goes when you live here. You work your tail off in the high seasons so you can get through the slow ones. During the seasonal crazy that is Summer and Winter, some days all you can do is crawl wearily home and collapse.
Now that it’s spring, we can slow down a bit, catch our breath and venture out to take advantage of the local dining discounts that abound this time of year. And if there is anything this area excels in, it’s a wealth of great places to eat!
During the spring, local restaurants offer coupons, two for ones and deep discounts to try and entice both the locals and off season visitors alike to favor their establishments while they wait for the next round of seasonal crowds. It’s a given that most specials will end Memorial Day Weekend, while some will continue on for a few weeks after the holiday before the summer crowds descend. Be sure to check who will be doing what and when. Here are some suggestions to get you started.

Jason’s Beachside Grille. Photo from their website.
Step 1: Pick up The Tahoe Weekly or the local papers and clip their coupons. Here are just a few of the specials I noticed:
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Jason’s Beachside Grille, Kings Beach. 20% off entire food bill, Sunday through Thursday until May 21.
West Shore Cafe, Homewood – 1/2 price dinner entrees Monday through Thursday – May 11- June 11. Go to WestShoreCafe.com for details.
Pianeta, Truckee – Featuring a ‘Paesano Speciale’ $25, which includes a glass of wine, soup or salad and choice of fresh pasta dishes – Sunday through Thursday. Inquire with your server. (Michelle’s Note: Do this one! They hardly EVER run off season specials and the food is great! …and this coming from an Italian!)
Christy Hill, Tahoe City – Local’s Lakefront Menu – 3 course meal, $24, Sunday through Thursday (excludes holiday periods)
Old Range Steakhouse, Tahoe Vista- 3 course dinner, $29 for most selections: shrimp cocktail, salad, entree
The Soule Domain, Crystal Bay – 2 for 1 entrees, excludes Saturday’s and has a 2 course minimum. Make Reservations and bring coupon.
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In addition, there are many places that offer Happy Hour specials such as Hacienda Del Lago in Tahoe City and Las Panchitas in Kings Beach.

Step 2: Don’t see your favorite place on the list? Go to their website or give them a call. There are just too many restaurants to list all the possibilities!
A quick perusal of a couple of my favorite haunts websites like Sunnyside Resort and The River Ranch revealed specials there as well, so let your cell phone do the calling to ask about their seasonal offerings and events.

The River Ranch. Photo from their website
River Ranch, Tahoe City (Hwy 89 and Alpine Meadows Rd). – 1/2 price specials on Sunday, Monday and Tuesday, Friday Night Prime Rib through June 11th and Thursday 1/2 price wine list night. Wednesday features an all night happy hour. www.riverranchlodge.com/dining
Sunnyside Resort, Tahoe City (The west shore) – Burger and a beer, $10 every Tuesday night. The big bang for the off-season buck at Sunnyside are specials on room and dinner packages. If you’ve never visited our fair corner of the world, this is a great place to hang your hat while you check out the area. http://www.sunnysidetahoe.com/lodge-packages

Summer at Sunnyside Deck Opening
Once you’ve fallen in love with the Sierra’s, call Lynn Richardson to find you the perfect Lake Tahoe or Truckee home – Where you’ll always have plenty of dining establishments to choose from!
Let’s Eat! 
THINK OF ME, LYNN RICHARDSON, FOR ALL OF YOUR LAKE TAHOE AND TRUCKEE REAL ESTATE NEEDS!
www.lynnrichardson.net
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By Michelle Portesi

Caitlin works the register at Dave’s Deli
The snow has finally made an appearance, (with more forecast on the way), and the ski areas are up and humming!
Located in Squaw Valley Ski Resort’s Olympic House, near the Funitel Gondola, is an iconic, long time local haunt known as Dave’s Deli. Started by Dave Mercer and his wife Liz almost 40 years ago, the deli has been run exclusively by Liz for the last several decades after Dave unexpectedly passed away at the age of 37.
In full disclosure, I’ll admit here that I work at the deli part time. It’s a fast paced, yet enjoyable environment that feeds my ‘foodie’ proclivities. (I should also mention that the ‘foodie connection’ is how I met Lynn Richardson. We both belong to the local chapter of the American Association of University Women gourmet group. Look for an upcoming post about the group.)
With few exceptions, Dave’s Deli makes all of their soups, sandwiches, salads and such fresh on the premises. (OK, so those single pizza breads come to the deli frozen, but the kids love ’em, so we keep ’em!) We purposely bake fresh cookies in the afternoon, knowing that the wonderful aroma emanating from the kitchen will entice you in to buy some. (Yes, we’re absolutely shameless that way…)
Unlike most deli’s however, Dave’s is more of a grab and run scenario. Since most folks want to pick up something quick and get out there skiing, the sandwiches are made in the morning, ready and wrapped to go. Saddle ’em up, Move ’em out, Rawhide!!! That’s our motto. Dave’s prides itself on making every effort to get a huge influx of people well fed, and quickly, so you don’t miss a minute of fresh powder.
Start your day with the deli favorite, The Rad Muffin. An English muffin with ham and cheese, heated. Most people add a scrambled egg to that, and you’re out the door in a matter of minutes with a hot and nutritious breakfast.
Lunch favorites are ‘The Fat Kid’ – a whole Avocado with sprouts and cheese on wheat bread, or Dave’s own signature chicken salad with cheese on wheat. And we have meatloaf sandwiches every day, not just on Tuesday!

Liz the owner prepping food for a busy day at Dave’s Deli
Dave’s also make lunches for your kids who participate in the various ski groups at Squaw, like their ‘Mighty Mite’ program. Order from Liz in the morning, and a hand packed lunch is delivered to the group at the top of the mountain. You can also purchase gift cards or family debit cards which are kept on file at the deli so your kids can order breakfast or lunch at Dave’s without you having to hand them wads of cash or a credit card and hoping they don’t lose it. (Not likely.) Problem solved!
Come in for a visit to Dave’s Deli the next time you’re at Squaw Valley. The decor is old and funky, but the food is fresh and delicious.
And the best bonus of all? For a ski area, the prices are actually reasonable!
Dave’s Deli is open every day from 8-4:30 during the winter. For more information on what’s on the menu at Dave’s, call: 530-581-1085
THINK OF ME, LYNN RICHARDSON, FOR ALL OF YOUR LAKE TAHOE AND TRUCKEE REAL ESTATE NEEDS!
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Hopefully you are all here at Lake Tahoe/Truckee for the holidays. Many of the ski areas have been diligently making snow, adding to the natural base and are open for business this weekend. It’s time to get your holiday ‘schuss’ on!
And you’ll need all that schussing to work off that annual Thanksgiving food fest.
Don’t feel like cooking? Here are some local venues that are hosting a holiday spread:
* The Ritz Carlton at Northstar, Manzanita Room.
* Thanksgiving Buffet at High Camp at Squaw Valley
* Gar Woods on Lake Tahoe at Carnelian Bay
* The River Ranch, Hwy 89 on the Truckee River
* Community Thanksgiving. Potluck Dinner at the North Tahoe Events Center. tahoecommunitythanksgivingcelebration
* The Resort at Squaw Creek, Buffet Dinner
And these are just the ones I know about. Call your favorite local restaurant. They too may be hosting the holiday meal.

And be sure to pick up the newly re-branded ‘Tahoe Weekly’ (or check out their website online- link to the left) for more information and what else there is to do and see during the upcoming holiday season at Tahoe/Truckee.

The Ice Rink at Northstar
THINK OF ME, LYNN RICHARDSON, FOR ALL OF YOUR LAKE TAHOE AND TRUCKEE REAL ESTATE NEEDS!
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