Archive for the ‘Truckee California’ Tag
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This dessert is a little late in the day for your holiday feast, but these cupcake delights looked so luscious, I just had to post the recipe. Sure to please all your little Leprechauns.
Shamrock Milkshake Cupcakes
Serving size: 1 cupcake
Yield: 20-22 (2-1/2 inch) cupcakes
Prep 50 mins
Stand 30 mins
Bake 350°F 15 mins to 18 mins
Cool 45 mins
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For more great recipes from Better Homes and Gardens:
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Ingredients
- 4 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk or sour milk*
- 1/4 cup green creme de menthe**
- 1/2 cup shortening
- 1 3/4 cups sugar
- 1 teaspoon vanilla
- 1 recipe White Chocolate Frosting
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Green food coloring
Directions1. Allow egg whites to stand at room temperature for 30 minutes. Meanwhile, line twenty to twenty-two 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, baking soda, and salt. In a 2-cup glass measuring cup combine the buttermilk and the creme de menthe. Set aside.2. Preheat oven to 350 degrees F. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until light and fluffy. Beat in vanilla. Add egg whites, one at a time, beating well after each addition. Alternately add flour mixture and buttermilk mixture to shortening mixture, beating on low speed after each addition just until mixture is combined.3. Spoon batter into prepared muffin cups, filling each about two-thirds full. Use the back of a spoon to smooth out batter in cups.4. Bake for 15 to 18 minutes or until tops spring back when lightly touched. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.5. Divide White Chocolate Frosting between two bowls. Tint one portion with green food coloring. Spoon each frosting into a pastry bag fitted with a large star tip. Pipe white and green frostings onto tops of cupcakes to resemble four-leaf clovers. Makes 20 to 22 (2-1/2 inch) cupcakes.
From the Test Kitchen*Test Kitchen Tip:
- For each 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let stand for 5 minutes before using.
**Test Kitchen Tip:
- If you prefer not to use creme de menthe, substitute a mixture of 1/4 cup milk, 1 teaspoon mint extract, and several drops green food coloring.
Yield: 3-1/2 cups
Cook 30 mins to 33 mins
Ingredients
- 1 cup butter, softened
- 6 ounces white baking chocolate with cocoa butter, chopped
- 1/3 cup whipping cream
- 1 1/2 – 2 cups powdered sugar
Directions1. Place white baking chocolate in a large mixing bowl; set aside. In a small saucepan heat whipping cream just until simmering. Pour over white baking chocolate; let stand, without stirring, for 5 minutes. Stir until smooth; let stand for 15 minutes. Gradually beat butter into melted white chocolate mixture with an electric mixer on medium to high speed, beating until combined. Gradually beat in powdered sugar until frosting reaches piping or spreading consistency. Makes 3-1/2 cups.
For Nutrition Facts (Shamrock Milkshake Cupcakes) – go to Better Homes and Gardens link above.
Share this: Lynn Richardson, Your Friend in High Places
Getting into the spirit of racing in middle school
While in the winter the Tahoe region might be best known for it’s downhill skiing, with Tahoe Donner Cross-Country, Royal Gorge, Tahoe Cross-Country and Northstar’s cross-country venue all right here, the North Tahoe/Truckee area is the greatest concentration of groomed Nordic skiing in North America. People head to the cross-country ski areas for a great aerobic workout and the wonderful views, but once cross-country skiing gets into your blood, it is the great spirit and devotion to the sport that you see from your fellow skiers, and in my case, fellow parents of children who race, that makes this activity such a great part of our community.
Middle school girls racing at Auburn Ski Club
While us Nordic folks have to admit that cross-country skiing is a poorer step child to the big downhill resorts, cross-country skiers are just as devoted and excited about their sport as those who get to the lifts early to catch the powder. And they pass it on to their kids. At Tahoe Cross-Country in Tahoe City, for example, there are over 250 kids in the Strider-Glider’s after school cross-country ski program and the North Tahoe Middle School has over 50 kids on their cross-country ski team, with a total school enrollment of only about 300 kids.
The interest amongst Truckee kids and their parents is equally strong, including my twin children who began cross-country skiing when they were 5 at the Auburn Ski Club, then went on to race for the Alder Creek Middle School, then the Truckee High School Nordic team as well as the Far West Nordic Team. While a busy real estate business has kept me from attending all of their races, I try to get to as many as I can and what I see is the best of what Tahoe and Truckee has to offer. Not only do I see kids with a wide range of abilities doing their best in a challenging sport, but I see parents and other locals waxing skis, helping out with training, and driving car loads full of kids hundreds of miles to watch kids ski. Why? To introduce their children to a healthy, outdoor sport that you can do for a lifetime. Right here, in the best place to cross-country ski in America.
Share this: Lynn Richardson, Your Friend in High Places
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(This week: Guest writer Michelle Portesi of Much Ado with Nothing)
During the holidays I stumbled upon this very informative article on kitchen remodeling:
http://homes.yahoo.com/news/trendy-kitchen-projects-003034093.html
As a designer that specializes in remodeling, and specifically kitchen and bath design, it is by far one of the better written pieces aimed towards your average homeowner that I’ve read – with some caveats. It also got me thinking about the information as it pertains to the Tahoe real estate market…both as a seller and a buyer. From the article:
“consider what’s best for your finances, family, and future…classify improvements into two categories: One being projects that add monetary value to the house, the others make the house more appealing,” … “For example, a larger kitchen will increase the actual value of the house, whereas granite countertops are going to make the house more appealing to buyers.”
Obviously the first question that needs to be asked is whether you are a seller or a buyer, as your intentions, and the spending budget and scope of any remodeling you will be doing is vastly different for the same property. Today I am going to focus on the seller.
As the seller of an average home, your intention, if the kitchen is old and dated, is to make it appear less so. This preferably involves cosmetic changes that gives the place a bit of an updated ‘facelift’ without spending a lot of money on it. Certainly as a seller, the materials selection are different as well as the budget for such a project – as opposed to a home YOU personally intend to live in for awhile.
Before photo. Old cabinets with worn out finish, chipped and dated laminate countertop.
Inexpensive kitchen facelift. Cabinets painted white, new hardware, stock white tile, 4 glass doors, wallpaper, clearance faucet and stock home center sink.
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As the phrase goes “Men buy a house. Women buy a home”. I’ve heard tales time and again from house hunters describing properties for sale that were spectacular in every way…until the wife hits the kitchen, took one look and quickly turned on her heal and sprinted out the door with not so much as a backwards glance. As a seller, the last impression you want to leave on a potential homebuyer is that the first order of business should they purchase your property will be a complete and total, expensive and tedious gut of the entire kitchen just to make it tolerable. But nor do you want to be the one to do the expensive gut just to sell the house. In today’s real estate market, it’s a given that if you spend a lot of money updating property you intend to sell in the near future, that you probably won’t be getting your investment back out of it. It may sell the home quicker, but you will run the real risk of taking a monetary loss. So the amount of money spent on an update to a house going on the market should always be cautious at best. (Unless it’s an old lakefront for which spending $100,000 would bring a return on investment of a cool million…in which case, all bets are off…)
The article lays out 6 different kitchen projects that can ratchet up the appeal and/or value factor to a kitchen. The following are suggestions as to how a home seller can adapt the article’s design principles to appeal to a home buyer without breaking the bank.
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Project #1: Cabinet Replacement or Refacing
If you’re a home seller, this option comes more under the category of ‘fuhgeddaboudit’. Both new cabinetry and refacing will require a healthy chunk of change that would be more appropriate for the home buyer to be investing in. That being said, there are inexpensive things you can do to spruce up tired and outdated cabinetry to be more appealing.
- Start with a good cleaning. Most kitchens build up a phenomenal amount of grease and grime over the years, and tackling the inevitable buildup will at the very least give a home buyer the impression of cleanliness if nothing else. After you’ve cut down on the crud factor, you now have a clean canvas to start with to consider some other options.
- Stain. I’m a big fan of the Zar family of products. With a ‘two-fer’ of stain and sealer combined, it’s just the ticket to add a nice sheen and freshen up the finish on old, scratched cabinetry. You can also use the same product to ‘glaze’ your cabinets, which is applying more stain to the creases and crevasses of the cabinet doors and drawers, wiping it off gently, allowing the excess to linger in the depressions. A basic cabinet door will have more visual interest and definition by doing this – or you can also use this technique to create an old world look. Realize this IS a temporary, cosmetic fix. You will be staining the existing finish, not the wood itself. It is not intended to hold up for long term use, although a coat of varnish over it would make it longer lasting. Remember, you’re not aiming for new cabinet perfection here. You’re just trying to make the kitchen seem freshened up to a potential buyer, not remodeling it for them.
- Paint. It’s a wonderful and inexpensive way to salvage run down cabinets that have been abused beyond all redemption. At least any redemption that can be fixed with stain. Consider sage greens, antiqued black or brick red for an updated mountain feel. Glazed and painted cabinetry are popular (and more expensive) options in most manufactured cabinetry lines. If you have any DIY abilities whatsoever, you can mimic the look on your old cabinets for pennies on the dollar compared to new cabinets. And never underestimate the power of a fresh coat of paint and color on your walls. Sand beiges are still appealing neutral colors while adding a touch of elegance. Boring (and often dirty) white walls just makes the house you would like to sell for a pretty penny look like a low rent apartment.
- Add decorative cabinet door and drawer hardware. Those of us in the trade call this ‘Jewelry for your cabinets’. Not only does it add some zip to an otherwise boring cabinet, it also protects the cabinetry finish from the oil on your fingers, which builds up over time. (Remember all the scrubbing you had to do on #1 above? That’s why.)
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